Some say the best way to get to know a culture is through sampling its food, but even better is learning how to cook it.
These cooking classes give you a hands-on introduction to the cuisines of 10 countries around the world.
Hutong Cuisine: Beijing, China
Located in one of the tangled neighborhoods of tiny alleys and traditional courtyard family homes that make up Beijing's historic hutongs, Hutong Cuisine offers Chinese cooking classes in the heart of the city.
The instructor, Chunyi Zhou, is well qualified to teach on China's most popular cooking styles: she's originally from Luo Yang, a small town in the area of southern China known for its delicate Cantonese cuisine, then went to culinary school in Chengdu, the heart of spicy Sichuan country, and now resides in Beijing, famous for its aristocratic Mandarin dishes.
In her class, students will learn the most important techniques for Chinese cooking, from stir-frying to steaming to braising.
read more
No comments:
Post a Comment